ABOUT US
Milletmarg is more than just a millet-based café and retail brand. It represents Tanmay Acharya’s vision of a sustainable, health-conscious future. The brand promotes millet as a drought-resistant, low-water crop, perfectly suited for eco-friendly farming. By offering a wide range of millet-based products—from ready-to-eat meals like Poha and Khichadi to raw millet grains—Tanmay aims to make millets a staple in every Indian household. With a focus on using locally sourced and seasonal ingredients, Milletmarg also aligns with Tanmay’s core values of supporting local farmers and minimising environmental impact. The brand’s commitment to eco-friendly practices, such as zero-waste initiatives and sustainable packaging, reflects Tanmay’s strong advocacy for environmental responsibility.
Our Mission
Our mission at Milletmarg is to promote a sustainable and health-conscious lifestyle by making millet-based foods accessible, nutritious, and enjoyable for everyone. We are dedicated to revitalizing millets as a staple in Indian households, supporting local farmers, and encouraging eco-friendly agricultural practices. By using locally sourced, seasonal ingredients and adopting zero-waste initiatives, we aim to contribute to a healthier planet and foster a community that values wellness and sustainability.
Our Vision
Our vision is to lead the movement toward a more resilient and environmentally responsible future by positioning millet as a preferred choice for health and sustainability-conscious consumers. We aspire to be recognized not only as a café and retail brand but as a catalyst for change, inspiring people to embrace millets as an essential part of their diet. Through our commitment to sustainable practices and eco-friendly packaging, we envision Milletmarg as a pioneer in the food industry